PORK MEATLOAF

Pork meatloaf 

Ingredients

1/2 tablespoon vegetable oil

1/2 medium white onion, finely chopped (about 1 cup)

1 medium garlic cloves, minced

1/2 teaspoon thyme 

1 large eggs

1/4 cup milk

1 tablespoons Dijon mustard

1/2 tablespoon Worcestershire sauce

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 pounds ground pork

1/2 cup crushed saltine crackers (about 20)

2 tablespoons Italian parsley leaves

Directions

Heat the oven to 400 F. 

In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. Whisk until the eggs are broken up and evenly combined. Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley. Mix until thoroughly combined (don't squeeze mixture).

Dampen your hands, and put the meat in your cooking dish. Form the meat into a loaf. Bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.


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