Sunday 7 June 2015
Monday 1 June 2015
Chilli Chicken recipe
Chilli Chicken
INGREDIENTS
450 gm boneless chicken, diced
Click Here to get the full list of ingredients.
Directions
Mix together the chicken, flour, garlic and ginger paste, 2 tsp salt, and enough water so that the chicken pieces are 'coated' with the batter.
Leave this for about 1/2 an hour.
Heat the oil and deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
Drain on absorbent paper towel .
Heat 2 tbsp of the oil in a wok, add onions and stir-fry over high heat till they are translucent.
Add the green chillies and stir a few times, add the remaining salt, soy sauce, vinegar, and the deep fried chicken.
Mix well, and serve garnished with the green chillies.
Subscribe to:
Posts (Atom)