National Food Day March

National Food Day March

Here is a list of some of the days people celebrate certain foods on in March.

Did you know that there’s an abundance of food celebration days here in North America?

March

National Celery Month

National Flour Month

National Noodle Month

National Peanut Month

National Sauce Month

• March 1: National Peanut Butter Day and National Fruit Mixture Day
• March 2: National Banana Cream Pie Day
• March 3: National Cold Cuts Day
• March 4: National Poundcake Day
• March 5: National Cheese Doodle Day
• March 6: National White Chocolate Cheesecake Day
• March 7: National Crown Roast of Pork Day
• March 7: National Cereal Day
• March 8: National Peanut Cluster Day
• March 9: National Crabmeat Day
• March 10: National Blueberry Popover Day
• March 12: National Baked Scallops Day
• March 13: National Coconut Torte Day
• March 14: National Potato Chip Day
• March 15: National Peanut Day
• March 15: National Pears Helene Day
• March 16: National Artichoke Heart Day
• March 18: National Oatmeal Cookie Day
• March 19: National Poultry Day
• March 19: National Chocolate Caramel Day
• March 20: National Ravioli Day
• March 21: National French Bread Day
• March 23: National Chip and Dip Day
• March 23: National Melba Toast Day
• March 24: National Chocolate Covered Raisins Day
• March 25: National Lobster Newburg Day
• March 26: National Waffle Day
• March 26: National Nougat Day
• March 27: National Paella Day
• March 28: National Black Forest Cake Day
• March 29: National Lemon Chiffon Cake Day
• March 31: National Clams on the Half Shell Day

See the full year at KieRee.com 

SMOKED TURKEY (left-overs) POT PIE

SMOKED TURKEY (left-overs) POT PIE

This is going to be one of the best Turkey pot pies you have ever had, I make them once a month and my kid can't eat them all up in two days.

INGREDIENTS

2 pound skinless, smoked turkey all bone removed - cubed.
2 cup sliced or cubed carrots.
2 cup frozen green peas.1 cup sliced celery.
1 teaspoon Italian seasoning.2/3 cup butter.
2/3 cup chopped onion.
2/3 cup all-purpose flour.
1 teaspoon salt.
1/2 teaspoon black pepper.
1/2 teaspoon celery seed.
3 1/2 cups chicken broth.
1 1/3 cup milk.
3-4 unbaked pie crusts.


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Directions
Preheat oven to 425 degrees F (220 degrees C.)
In a saucepan, combine chicken, carrots, peas, and celery.
Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
In the saucepan over medium heat, cook onions in butter until soft and translucent.
Stir in flour, salt, pepper, and celery seed (if you like it thinker just add a little more flour).
Slowly stir in chicken broth and milk.
Simmer over medium-low heat until thick. Remove from heat and set aside.
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over.
Cover with top crust, seal edges, and cut away excess dough.
Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 30 to 40 minutes, or until pastry is golden brown and filling is bubbly.
Cool for 10 minutes before serving.

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National Food Day February

National Food Day February

Here is a list of some of the days people celebrate certain foods on in February.

Did you know that there’s an abundance of food celebration days here in North America?
National Cherry Month

February

National Grapefruit Month

National Hot Breakfast Month

National Macadamia Nut Month

National Snacks Month

• February 19-25: National Pancake Week
• February 1: National Baked Alaska Day
• February 3: National Carrot Cake Day
• February 4: National Homemade Soup Day
• February 4: National Stuffed Mushroom Day
• February 6: National Frozen Yogurt Day
• February 7: National Fettuccine Alfredo Day
• February 8: National Molasses Bar Day
• February 9: National Bagels and Lox Day
• February 10: National Cream Cheese Brownie Day
• February 11: National Peppermint Patty Day
• February 12: National Plum Pudding Day
• February 13: National Tortellini Day
• February 14: National Cream-Filled Chocolates Day
• February 15: National Gumdrop Day
• February 16: National Almond Day
• February 17: National Indian Pudding Day
• February 19: National Chocolate Mint Day
• February 20: National Cherry Pie Day
• February 21: National Sticky Bun Day
• February 22: National Sweet Potato Day
• February 22: National Margarita Day
• February 23: National Banana Bread Day
• February 24: National Tortilla Chip Day
• February 25: National Chocolate-Covered Peanuts Day
• February 25: National Clam Chowder Day
• February 26: National Pistachio Day
• February 27: National Chocolate Cake Day
• February 27: National Strawberry Day
• February 28: National Chocolate Souffle Day

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National Food Days January

National Food Days January

Here is a list of some of the days people celebrate certain foods on.

Did you know that there’s an abundance of food celebration days here in North America?

January

National Hot Tea Month

National Oatmeal Month

National Slow Cooking Month

National Soup Month
January 2: National Cream Puff Day
January 3: National Chocolate Covered Cherry Day
January 4: National Spaghetti Day
January 5: National Whipped Cream Day
January 6: National Shortbread Day
January 7: National Tempura Day
January 8: National English Toffee Day
January 9: National Apricot Day
January 10: National Bittersweet Chocolate Day
January 12: National Marzipan Day
January 13: National Peach Melba Day
January 14: National Hot Pastrami Sandwich Day
January 15: National Strawberry Ice Cream Day
January 16: National Fig Newton Day
January 19: National Popcorn Day
January 20: National Buttercrunch Day
January 20: National Cheese Day
January 21: National Granola Bar Day
January 22: National Blonde Brownie Day
January 23: National Pie Day
January 23: National Rhubarb Pie Day
January 24: National Peanut Butter Day
January 25: National Irish Coffee Day
January 26: National Peanut Brittle Day
January 26: National Pistachio Day
January 28: National Blueberry Pancake Day
January 29: National Corn chip Day
January 30: National Croissant Day


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PORK MEATLOAF

Pork meatloaf 

Ingredients

1/2 tablespoon vegetable oil

1/2 medium white onion, finely chopped (about 1 cup)

1 medium garlic cloves, minced

1/2 teaspoon thyme 

1 large eggs

1/4 cup milk

1 tablespoons Dijon mustard

1/2 tablespoon Worcestershire sauce

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 pounds ground pork

1/2 cup crushed saltine crackers (about 20)

2 tablespoons Italian parsley leaves

Directions

Heat the oven to 400 F. 

In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. Whisk until the eggs are broken up and evenly combined. Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley. Mix until thoroughly combined (don't squeeze mixture).

Dampen your hands, and put the meat in your cooking dish. Form the meat into a loaf. Bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.


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BACON WRAPPED JALAPEÑO POPPERS

BACON WRAPPED JALAPEÑO POPPERS

Just in time for summer, Bacon wrapped jalapeño poppers recipe.

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Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

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"wrapped in bacon"

Recipe by Kevin

One of the best pork tenderloins you will ever have.

INGREDIENTS
1 pork tenderloin
1/4 cup Pork rub
3 slices bread, torn into small pieces
1/4 cup butter, melted
3 tablespoons poultry seasoning
1 medium onion, chopped fine
1 stalk celery, chopped fine
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic
6 slices bacon




Directions

1. Preheat BBQ to about 375 degrees F (190 degrees C).
2. Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
3. Rub pork rub on the out side of the pork tenderloin only, do not put it on the inside.
4. Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper.
5. Stuff the pork tenderloin with the bread mixture.
6. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
7. Turn off a burner so you can place the pork tenderloin on it.
8. Cook in the preheated BBQ until pork is cooked through, about 45-60 minutes. Insert Instant-read thermometer into the center of the stuffing should read at least 145 degrees F (63 degrees C).

Enjoy!

Healthy Boneless Buffalo “wings”

Healthy Boneless Buffalo “wings” "very spicy"

This is a great recipes for anyone how is trying to eat health but still crave that taste of wings with out the guilt.

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INGREDIENTS
4 Boneless chicken breast
2 cup oat-flour (ground oats in food processor)
Frank’s Red Hot “Buffalo” sauce
Mrs. Dash original or “spicy” seasoning
Cajun seasoning
Olive oil spray




Directions

1. Preheat oven to 400 degrees F.
2. Cut chicken into wing-size pieces
3. Wet chicken in water or milk then roll in oat-flour (Blended oats in Bullet)
4. Add Mrs. Dash original or “spicy” seasoning, as well as a little Cajun seasoning
5. Place on parchment-lined cookie sheet, and spray chicken lightly with olive oil spray
6. Bake for 15 mins
7. Flip pieces over, sprinkle more spices on top and spay lightly with olive oil again, bake for additional 10-15 mins
8. Let stand 5 mins
9. Shake in bowl with Frank’s red-hot buffalo wing sauce (or your fav).

ENJOY!

Taco Mix Recipe

Taco Mix 

Ingredients:

Recipe makes 2 tablespoons

If you don’t like it spicy use less, cayenne pepper, black pepper and red pepper flakes but remember it does change the taste.

 2 teaspoons chili powder

 1 1/2 teaspoons paprika

 1 teaspoon onion powder

 1/8-1/4 teaspoon cayenne pepper, to taste

 1/4 teaspoon red pepper flakes, to taste

 1/2 teaspoon sea salt

 1/2 teaspoon garlic powder

 1/2 teaspoon ground cumin

 1/2 teaspoon oregano (I grind it up but that is optional)

 1/4 teaspoon freshly ground black pepper, or to taste

Directions

Mix it all in a bowl and that is it enjoy.

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Swiss Chalet Style Rotisserie Chicken Marinade

Rotisserie Chicken Marinade

Ingredients:

• 1 cup water
• 2 tablespoon vegetable oil
• 1 tablespoon onion salt
• 1 teaspoon garlic powder
• 2 teaspoons dehydrated tomato soup mix
• 1 tablespoon salt
• 1 1/2 teaspoons brown sugar
• 1/4 teaspoon black pepper (optional) 
• 1/2 teaspoon thyme
• 1/4 teaspoon ginger
• 1/4 teaspoon savoury
• 1/4 teaspoon paprika
• 1/4 teaspoon dry mustard
• 1/4 teaspoon allspice

1. Mix all ingredients, in a large plastic bag If you don’t think it is enough for the size of chicken you have just double it up. 
2. Poke holes into a whole chicken. Place chicken in bag and let marinade at least 6 hours or overnight.
3. Cook chicken on BBQ rotisserie until meat is tender and full cook as per food standards.

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Simple BBQ Chicken Recipe

Simple Juicy Grilled Boneless Skinless Chicken Breasts

Ingredients:

Recipe makes 4 servings

• 4 skinless, boneless chicken breast halves 
• 1/2 cup lemon juice 
• 1/2 teaspoon onion powder 
• ground black pepper to taste 
• seasoning salt to taste 
• 2 teaspoons dried parsley 

Directions

1.Preheat grill for medium-high heat, and lightly oil grate.

2.Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.

3.Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.

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