Pork Goodness

Stuffed Pork Tenderloin

Stuffed Pork


"wrapped in bacon"

Recipe by Kevin

One of the best pork tenderloins you will ever have.

INGREDIENTS
1 pork tenderloin
1/4 cup Pork rub
3 slices bread, torn into small pieces
1/4 cup butter, melted
3 tablespoons poultry seasoning
1 medium onion, chopped fine
1 stalk celery, chopped fine
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic
6 slices bacon




Directions

1. Preheat BBQ to about 375 degrees F (190 degrees C).
2. Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
3. Rub pork rub on the out side of the pork tenderloin only, do not put it on the inside.
4. Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper.
5. Stuff the pork tenderloin with the bread mixture.
6. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
7. Turn off a burner so you can place the pork tenderlion on it.
8. Cook in the preheated BBQ until pork is cooked through, about 45-60 minutes. Insert Instant-read thermometer into the center of the stuffing should read at least 145 degrees F (63 degrees C).

Enjoy!