Chilli Chicken
INGREDIENTS
450 gm boneless chicken, diced
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Directions
Mix together the chicken, flour, garlic and ginger paste, 2 tsp salt, and enough water so that the chicken pieces are 'coated' with the batter.
Leave this for about 1/2 an hour.
Heat the oil and deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
Drain on absorbent paper towel .
Heat 2 tbsp of the oil in a wok, add onions and stir-fry over high heat till they are translucent.
Add the green chillies and stir a few times, add the remaining salt, soy sauce, vinegar, and the deep fried chicken.
Mix well, and serve garnished with the green chillies.
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