Turkey and Mushroom Enchiladas
This is my take on the enchiladas.
INGREDIENTS
450 gm Ground Turkey
2 Onions, chopped
3 cloves Garlic, minced
2 1/2 cups sliced Mushrooms
2 tbsp vegetable oil
3 tsp chili powder
1/2 tsp dried oregano and
1/2 tsp salt
2 cups shredded Cheddar Cheese
1 cup fat free Sour Cream (us 1/3 cup if you don’t want cream)
2 cups mild or medium taco sauce
10-14 medium whole wheat tortillas
Directions
Click here for cooking directions
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