Swiss Chalet Style Rotisserie Chicken Marinade

Rotisserie Chicken Marinade

Ingredients:

• 1 cup water
• 2 tablespoon vegetable oil
• 1 tablespoon onion salt
• 1 teaspoon garlic powder
• 2 teaspoons dehydrated tomato soup mix
• 1 tablespoon salt
• 1 1/2 teaspoons brown sugar
• 1/4 teaspoon black pepper (optional) 
• 1/2 teaspoon thyme
• 1/4 teaspoon ginger
• 1/4 teaspoon savoury
• 1/4 teaspoon paprika
• 1/4 teaspoon dry mustard
• 1/4 teaspoon allspice

1. Mix all ingredients, in a large plastic bag If you don’t think it is enough for the size of chicken you have just double it up. 
2. Poke holes into a whole chicken. Place chicken in bag and let marinade at least 6 hours or overnight.
3. Cook chicken on BBQ rotisserie until meat is tender and full cook as per food standards.

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